Winter Restaurant Week

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monday, Jan 27th - Sunday, Feb 2nd

three courses | lunch $25 | dinner $55

antipasti
choose one

Zuppa alla Trentina
Pearl Barley, Smoked Pancetta Brodo, Winter Greens, Extra Virgin Olive Oil

Arugula & Parmigiano V
Lemon Zest, Sorrento Citronette

Prosciutto e Burrata +8
Poached Pears, Radicchio, Arugula Pesto, Candied Walnuts, Vin Cotto

secondi
choose one

Spaghetti Chitarra Aglio e Olio V
Spicy Chilies, Frantoi Cutrera Extra Virgin Olive Oil

Herb Crusted Faroe Island Salmon
Braised White Beans, Celery, Basil Coulis

Grilled 10oz Ribeye Florentine +15
Parsley Gremolata, Creamed Spinach

dolce
choose one

Gelato Swirl
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both

Nonna’s Cookies
Chocolate Crinkle, Snickerdoodle, Lemon Ricotta

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V — Vegetarian or can be made vegetarian.