Winter Restaurant Week

~

january 19th-25th

three courses

$25 Per Person Lunch

$40 Per person dinner

APPETIZERS

Arugula & Parmigiano

Sorrento Citronette

 or

Tuscan White Bean Hummus

Pickled Chili, Wild Oregano, Olives, Calabrese Aioli, Grilled Toast

or

Citrus Cured Ocean Trout Gravlax supp +6 Lunch/+8 Dinner

Pickled Chili, Wild Oregano, Olives, Calabrese Aioli, Grilled Toast

ENTREE

Roman Radiatore Cacio e Pepe

Sheep’s Milk Pecorino, Crushed Peppercorns

 or

Lumache alla Norcina

White Sausage Ragu, Sage, Pecorino Pepato

 or

Squid Ink Tagliatelle Frutti di Mare supp +6 Lunch/+8 Dinner

Bangs Island Mussels, Key West Shrimp, Rhode Island Calamari, Saffron Aglio e Olio

Dessert

Gelato

VApple Cider Sorbetto, Vanilla Gelato or a swirl of both

 or

Chocolate Crinkle Cookie

Vanilla Anglaise