Summer Restaurant Week
~
august 18th-24th
Sfoglina van ness will offer lunch, saturday & Sunday brunch and dinner
Sfoglina Rosslyn and downtown will offer lunch and dinner
restaurant week lunch
three courses/$25 per person
antipasti
Watermelon Salad
Basil, Mint, Olive Powder, Ricotta Salata, Balsamico
or
Arugula & Asparagus
Parmigiano Reggiano, Sorrento Citronette
or
Burrata ($6 supplement)
Grilled East Coast Peaches, Herbs, Cervia Sea Salt
Pasta
Squid Ink Tagliatelle
Gulf Shrimp, Summer Corn, Fresno Chili, Aglio e Olio
or
Swordfish Milanese
Sicilian Salmoriglio, Olives
or
Teres Major Steak “Caesar Style” ($10 supplement)
Baby Gem Romaine, Chives, Parmigiano Reggiano, Ceasar
Dessert
Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both
or
Cookies & Cream
Homemade Chocolate Chip Cookies, Vanilla Chantilly
~
restaurant week dinner
three courses/$40 per person
antipasti
Watermelon Salad
Basil, Mint, Olive Powder, Ricotta Salata, Balsamico
or
Arugula & Asparagus
Parmigiano Reggiano, Sorrento Citronette
or
Burrata ($6 supplement)
Grilled East Coast Peaches, Herbs, Cervia Sea Salt
Pasta
Squid Ink Tagliatelle
Gulf Shrimp, Summer Corn, Fresno Chili, Aglio e Olio
or
Swordfish Milanese
Sicilian Salmoriglio, Olives
or
Teres Major Steak “Caesar Style” ($10 supplement)
Baby Gem Romaine, Chives, Parmigiano Reggiano, Ceasar
Dessert
Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both
or
Cookies & Cream
Homemade Chocolate Chip Cookies, Vanilla Chantilly