This fall, Sfoglina welcomes award-winning sfoglina Simonetta Capotondo to Washington, DC, for a special week celebrating the art of handmade pasta.

From an intimate, hands-on pasta-making class to an extraordinary five-course Pasta Omakase, join us for a taste of Italy through Simonetta’s expert hands, time-honored techniques, and passion for the sfoglina tradition. Discover the artistry behind every fold, ribbon, and shape—and experience handmade pasta in a whole new way at Sfoglina Van Ness, Sfoglina Rosslyn, and Sfoglina Downtown.

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Pasta Omakase Menus

$125 per person | Full Table Participation

Sfoglina Rosslyn — Nov 12 & 13
Sfoglina Van Ness — Nov 14 & 15
Sfoglina Downtown — Nov 18 & 19

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primo| folded

Tortellini in Brodo
Thumb-size tortellini, capon brodo, 36-month Parmigiano

second | rolled & knife cut

Tagliolini al Tarfufo Biano
30-yolk tagliolini, cultured butter, white truffle shaved tableside

terzo | filled and pinched

Cappellacci di Zucca
Roasted pumpkin, amaretti, brown butter, sage, a drop of mostarda

quarto | wire-cut on the chitarra

Spaghetti alla Chitarra, Lobster Fra Diavolo
Maine Lobster, Calabrian Chili, Basil

quinto | hand-cut ribbons

Pappardelle al Ragu Bolognese
Wide Ribbons, House Ragu, Parmigiano

dessert

Selected from our Menu

Wine Pairing 95 | Additional White Truffle 45

RESERVE Rosslyn
reserve van ness
reserve downton

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Pasta Making Class

Sfoglina Van Ness
November 14 at 2 PM

Join us at Sfoglina Van Ness from 2 to 4 pm for an afternoon celebrating the art of handmade pasta with Simonetta, a professional sfoglina and second-place winner of the international Sfoglino d’Oro competition. Drawing on years of experience teaching in Italy and abroad, Simonetta will share the traditional techniques and personal stories behind this beloved Italian craft. Learn to roll and shape fresh pasta by hand, then enjoy light bites and Prosecco as you savor an afternoon of Italian tradition, good food, and la dolce vita.

reserve now

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