RESTAURANT WEEK EXTENDED!

MENUS AVAILABLE AUGUST 1-23

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VAN NESS

lunch $25 available TUES — FRI

dinner $40 available M-Sun

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Choice Of One Option Each Course 

 Antipasti:

 Heirloom Tomato & Watermelon Gazpacho 

English Cucumber, Preserved Lemon, Mint, Basil

 or

Little Leaf Farms Mixed Green Salad

Pepperoncini Peppers, Castelvetrano Olives Cherry Tomato, Shaved Parmigiano Reggiano 

or 

Spicy Mussels Nduja 

Crushed Tomato, Shaved Fennel Salad, Anchovy Croutons 

 Entree: 

 Forager Mushroom Fettuccine 

English Peas, Roasted Mushroom Meadley, Burricotta, Chives 

 or

Mafalde Telefono 

Calabrian Chili, Smoked Mozzarella, Fresh Basil 

 or

Grilled 5oz Artic Char

Spicy Almond Romesco, Sicilian Salmoriglio 

Dessert:

 Cookies & Cream 

Your Choice of 1 Cookie:

Chocolate Crinkle, White Chocolate Macadamia, or Oatmeal Rasin Walnut 

Vanilla Whipped Cream 

 or

 Your Choice Of Gelato:

Vanilla, Strawberry, or Swirl Of Both 

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ROSSLYN

Lunch $25 available m-f

dinner $40 available M-Sat

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Choice Of One Option Each Course 

antipasti

Strawberry  Salad 

Cucumber, Arugula, Spinach, Walnuts, Ricotta Salata, Aged Balsamic

 or

Summer Burrata 

Grilled Local Peach Gazpacho, Calabrian Oil, Aged Balsamic, Toasted Almond, Olive Oil Toast

or

Prosciutto  and Melon +6

Vincotto, Toasted Pistachio Crumble, Mint, Basil

entree

Roman Style Lumache

Guanciale, Italian Sausage, Tomato Passata, Egg, Sheep’s Milk Pecorino, Toasted Pepper

or

  Summer Corn Caramelle

Calabrian Chili , Grilled Corn Jus, Basil Coulis, Parmigiano Fonduta

or

Grilled Artic Char

Lemon Butter, Salmoriglio, Lemon 

Dessert

Nonna's Cookie

Chocolate Crinkle ,Vanilla Whipped Cream 

or

Your Choice Of Gelato

Vanilla, Strawberry, or Swirl Of Both 

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V — vegetarian or can be made vegetarian / menus subject to change daily/ menu may not be split or shared

AVAILABLE IN ADDITION TO OUR ALL-DAY MENU / available TO-GO