Three Course / 28 per person
Includes Soft Drink or Iced Tea
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VAN NESS
TUES — FRI 11:30AM - 3PM
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ANTIPASTI
Spinach & Avocado Salad 17
Pepperoncini Peppers, Shaved Radish, Ricotta Salata, Anchovy Croutons
Cucumber & Avocado Gazpacho 14
Tomato Relish, Whipped Herb Ricotta, Mint, Basil
SECONDI
Spicy Radiatore Arrabbiata 24
Calabrian Chili, Torn Basil, Burricotta
Grilled Faroe Island Salmon 30
Charred Escarole, Lemon Aglio e Olio, Capers
dolce
Soft Serve 10
Vanilla Gelato, Strawberry Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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downtown
mon — FRI 11:30AM - 3PM
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ANTIPASTI
Butter Lettuce Salad 17
Heirloom Tomato, Roasted Peppers, Sicilian Olives, Anchovy Bagna Cauda
Chilled Green Gazpacho 14
Cucumber, Basil, Mint, Fava Bean Pesto
SECONDI
Orecchiette 24
Spicy Italian Sausage, Charred Broccolini, Smoked Tomato, Pecorino
Grilled Atlantic Salmon 30
Fennel, Charred Cherry Tomato Salad
dolce
Soft Serve 10
Vanilla Gelato, Strawberry Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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ROSSLYN
MON — FRI 11:30AM — 3PM
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antipasti
Fennel & Citrus Salad 17
Orange, Lemon, Fresh Herbs
Strawberry Gazpacho 14
Mint, Cherry Tomato, Cucumber, Lemon Oil
secondi
Spaghetti Alla Nerano 24
Baby Zucchini, Basil, Aged Provolone, Sorrento Style
Rose Snapper 30
Mediterranean Barley Salad, Sundried Tomato, Basil Oil
dolce
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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express Bar lunch
$22
mon — FRI 11:30AM - 3PM
Includes Regular Coffee or Iced Tea
Choice of:
Sfoglina Avocado Toast
Toasted Whole Grain Bread, Organic Avocado, Italian Oregano, Garden Greens
Rigatoni Caprese
Charred Cherry Tomatoes, Basil, Mozzarella di Buffalo, Extra Virgin Olive Oil