Three Course / 28 per person

Includes Soft Drink or Iced Tea
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Add Wine!

THREE COURSES | 35 PER PERSON | WITH WINE

Pinot Grigio
La Vis da Trabocchi, Trentino - 6oz

or

Super Tuscan
Donna Laura Ali, Toscana - 6oz

VAN NESS

TUES — FRI 11:30AM - 3PM

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ANTIPASTI

Spinach & Black Mission Fig Salad

Goat Cheese, Candied Walnuts, Pickled Fresno Peppers 

or       

Warm Butternut Squash Soup 

Espelette Spiced Pepitas, Whipped Labneh 

SECONDI

Spicy Italian Sausage Rigatoni

Calabrian Chili, Smoked Red Peppers, Parmigiano Reggiano, Basil 

or

Grilled Rainbow Trout

Crushed Marble Potato, Lemon Aioli,  Sicilian Salmoriglio

or

Sfoglina Smash Burger +8

Sfoglina Sauce, Caramelized Onion, Fontina Cheese, Dill Pickle

dolce

Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both

or

Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds

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downtown

mon — FRI 11:30AM - 3PM

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ANTIPASTI

Pink Rhone Gem Lettuce

Castelfranco Radicchio, Candied Pecans, Honeycrisp Apple, Apple Cider Dressing

or

Potato & Leek Cappuccino
Parmigiano Fonduta, Crispy Pancetta

SECONDI

Smoked Salmon Flatbread

Herb Whipped Ricotta, Capers, Dill, Shaved Fennel, Oregano Oil

or

Spicy Spaghetti Fra Diavolo

Bangs Island Mussels, Nduja Pork Sausage, Shellfish Butter

or

Grilled Gulf Coast Wahoo

Celery Root, Fennel & Citrus Salad, Hazelnuts

dolce

Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both

or

Italian Crinkle Cookie
Powder Sugar

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ROSSLYN

MON — FRI 11:30AM — 3PM

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antipasti

Shaved Apple Fennel Salad
Arugula, Frisée, Melon, Spiced Labneh, Roasted Hazelnuts, Fine Herb

or

Honey Nut Squash “Cappuccino”
Honey Nut Squash Soup, Parmigiano Foam, Spiced Pepitas al Forno

secondi

Sweet Potato Anolini
Brown Butter, Sage, Pecorino Pepato

or

Grilled Rainbow Trout
Salsa Verde, Black Garlic Molasses, Lemon

or

“Italian Dip” Sandwich +6
 Pink Peppercorn Coriander Crusted Beef, Porcini Spiced Broth, Scamorza, Sfoglina Sauce

dolce

Berry Banana Smoothie
Kefir, Chia, Flax Seed, Blueberry, Cacao, Coconut

or

Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both

or

Chocolate Crinkle Cookie
Vanilla Dipping Sauce

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V — vegetarian or can be made vegetarian / menus subject to change daily

AVAILABLE IN ADDITION TO OUR ALL-DAY MENU / available TO-GO / All items available a la carte