Three Course / 28 per person
Includes Soft Drink or Iced Tea
~
Add Wine!
THREE COURSES | 35 PER PERSON | WITH WINE
Pinot Grigio
La Vis da Trabocchi, Trentino - 6oz
or
Super Tuscan
Donna Laura Ali, Toscana - 6oz
VAN NESS
TUES — FRI 11:30AM - 3PM
~
ANTIPASTI
Little Leaf Farms Mixed Green & Strawberry Salad
Toasted Pistachio, Ricotta Salata, Balsamic Essenza
or
Chilled Cucumber and Avocado Gazpacho
Whipped Ricotta, Preserved Lemon, Mint, Basil
SECONDI
Fusilli Primavera
English Peas, Fava Beans, Crushed Tomato, Parmigiano Reggiano, Torn Basil
or
Grilled Faroe Island Salmon
Spring Vegetable Cacciatore, Wilted Swiss Chard, Lemon Oil
or
Sfoglina Smash Burger +8
Sfoglina Sauce, Caramelized Onion, Fontina Cheese, Dill Pickle
dolce
Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
or
Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds
~
downtown
mon — FRI 11:30AM - 3PM
~
ANTIPASTI
Little Gem Salad
Citrus, Herbed Yogurt, Roasted Almonds, White Balsamic
or
Chilled Tomato Gazpacho
Cucumber, Basil
SECONDI
Mafalde Paccheri
Green Peas, Fava Beans, Fresh Herbs, Lemon Aglio e Olio
or
Grilled Swordfish
Smoked Red Pepper Crema, Grilled Lemon
dolce
Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
or
Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds
~
ROSSLYN
MON — FRI 11:30AM — 3PM
~
antipasti
Boston Bibb Salad
Spiced Yogurt, Confit Tomato, Pancetta, Shaved Cucumbers, Preserved Lemon Dill Vinaigrette
or
Chilled Asparagus Cappuccino
English Peas, Mint, Parmesan Foam
secondi
Corzetti alla Trapanese
Sicilian Style Tomato Pesto, Toasted Almonds, Pane Fritto
or
Rosemary Olive Oil Poached Fluke
Aglio e Olio, Grilled Fennel, Charred Lemon
or
Smoked Salmon Pinsa +5
Tomato Vinaigrette, Capers, Cucumber, Dill, Fennel Top Salsa Verde
dolce
Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
or
Chocolate Crinkle Cookie
Vanilla Dipping Sauce