Three Course / 28 per person
Includes Soft Drink or Iced Tea
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Add Wine!
THREE COURSES | 35 PER PERSON | WITH WINE
Pinot Grigio
La Vis da Trabocchi, Trentino - 6oz
or
Super Tuscan
Donna Laura Ali, Toscana - 6oz
VAN NESS
TUES — FRI 11:30AM - 3PM
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ANTIPASTI
Little Leaf Farms Mixed Green Salad
Shaved Honey Crisp Apple, Watermelon Radish, Ricotta Salata, Balsamic Essenza
or
Vegetable Minestrone
Fregola Sarda, Parmigiano Reggiano, Chives, Paprika Oil
SECONDI
Rigatoni Ala Pesto Genovese
Confit Cherry Tomato, Roasted Shitake Mushrooms, Toasted Pine nuts
or
Grilled Swordfish
Warm Fregola Salad, Salsa Verde, Grilled Lemon
or
Sfoglina Smash Burger +8
Sfoglina Sauce, Caramelized Onion, Fontina Cheese, Dill Pickle
dolce
Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
or
Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds
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downtown
mon — FRI 11:30AM - 3PM
~
ANTIPASTI
Shaved Apple and Fennel Salad
Goat Cheese Crema, Blood Orange, Toasted Pistachio
or
Potato & Leek Soup
Chives, Crispy Pancetta
SECONDI
Gnocchi alla Genovese
Basil Pesto, Pine Nuts, Parmigiano Reggiano
or
Grilled Swordfish Piccata
Lemon Caper Aglio Dolce, Herbs
or
Simply Grilled Wagyu Teres Major +10
Salsa Verde, Charred Lemon
dolce
Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
or
Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds
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ROSSLYN
MON — FRI 11:30AM — 3PM
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antipasti
Pear Spinach Salad
Stracciatella, Pine Nuts, Aged Balsamic, Citronette
or
Butternut Squash Soup
Smoked Pancetta, Pepitas, Ricotta Topped Toast
secondi
Casarecce alla Trapanese
Marinated Italian Chicory, Pistachio, Pancetta, Reggiano
or
Grilled Swordfish Spiedino
Aglio Dolce, Roasted Red Peppers, Fennel
or
Squid ink Tagliatelle alla Fra Diavolo+6
Key West Pink Shrimp, Calabrese Chili, Lobster Butter
dolce
Gelato
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
or
Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds