Three Course / 28 per person
Includes Soft Drink or Iced Tea
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VAN NESS
TUES — FRI 11:30AM - 3PM
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ANTIPASTI
Little Leaf Farms Mixed Green Salad 17
Organic Strawberries, Candied Walnuts, Ricotta Salata, Balsamic Essenza
Heirloom Tomato & Watermelon Gazpacho 14
Fresno Chili, Lemon Oil, Torn Basil
SECONDI
Spaghetti Amatriciana 24
Crushed Tomato, Calabrian Chili, Pecorino Pepato
Grilled Faroe Island Salmon 30
Charred Broccolini, Blistered Cherry Tomato, Salsa Verde
dolce
Soft Serve 10
Vanilla Gelato, Strawberry Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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downtown
mon — FRI 11:30AM - 3PM
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ANTIPASTI
Peach & Escarole Salad 17
Baby Spinach, Candied Walnuts, Gorgonzola, Wildflower Honey Vinaigrette
Chilled Tomato Gazpacho 14
Cucumber, Basil
SECONDI
Handmade Tagliolini 24
Charred Cherry Tomato, Aglio e Olio
Grilled Sea Trout 30
White Beans, Celery, Fennel Salad, Salmoriglio
dolce
Soft Serve 10
Vanilla Gelato, Strawberry Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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ROSSLYN
MON — FRI 11:30AM — 3PM
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antipasti
Peaches & Burricotta 17
Arugula, Radishes, Toasted Hazelnut, Vin Cotto
Strawberry Gazpacho 14
Poached Rhubarb, Cucumber, Basil Oil
secondi
Lumache al Ragu di Cortile 24
Braised Organic Chicken Ragu, English Peas, Sage, Pecorino
Grilled Dorade 30
Summer Squash , Caramelized Fennel, Herbs, Capers
dolce
Soft Serve 10
Vanilla Gelato, Strawberry Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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express Bar lunch
$22
mon — FRI 11:30AM - 3PM
Includes Regular Coffee or Iced Tea
Choice of:
Sfoglina Avocado Toast
Toasted Whole Grain Bread, Organic Avocado, Italian Oregano, Garden Greens
Rigatoni Caprese
Charred Cherry Tomatoes, Basil, Mozzarella di Buffalo, Extra Virgin Olive Oil