Three Course / 28 per person

Includes Soft Drink or Iced Tea
~

Add Wine!

THREE COURSES | 35 PER PERSON | WITH WINE

Pinot Grigio
La Vis da Trabocchi, Trentino - 6oz

or

Super Tuscan
Donna Laura Ali, Toscana - 6oz

VAN NESS

TUES — FRI 11:30AM - 3PM

~

ANTIPASTI

LittleLeaf Farms Mixed Green Salad
Marinated White Beans, Confit Tomato, Anchovy Croutons, Herb Vinegarette 

or       

Roasted Butternut Squash Soup
Crispy Pancetta, Tomato Powder, Calabrian Chili 

SECONDI

Black Truffle Fettucine Alfredo 
Black Truffle Pesto, Parmigiano Reggiano

or 

Grilled Atlantic Salmon 

Crispy Smashed Marble Potato, Roasted Red Pepper Crema, Shaved Fennel Salad 

or

Sfoglina Smash Burger +8

Sfoglina Sauce, Caramelized Onion, Fontina Cheese, Dill Pickle

dolce

Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both

or

Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds

~

downtown

mon — FRI 11:30AM - 3PM

~

ANTIPASTI

Baby Spinach & Apple Salad
Goat Cheese, Spiced Pecans, Apple Cider Vinaigrette

or

Tuscan Vegetable Soup
Fennel, Cannellini Beans, Rosemary Crouton, Spicy Tomato Broth

SECONDI

Buccatini al Pesto
Broccoli Pesto, Pine Nuts, Garlic Chips

or

Roasted Atlantic Cod
Shaved Fennel, Fine Herbs, Roasted Lobster Crema

or

Simply Grilled Wagyu Teres Major +10
Salsa Verde, Charred Lemon

dolce

Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both

or

Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds

~

ROSSLYN

MON — FRI 11:30AM — 3PM

~

antipasti

Shaved Apple Salad
 Baby Spinach, Frisée, Spiced Sunflower Kernel, Ricotta Salata , Citronette

or

Tuscan Tomato Soup
Fregola, Basil Oil , Ricotta Topped Toast

or

Prosciutto Bruschetta +5
Buffalo Mozzarella, Pickled Currants, Persimmon, Aged Balsamico

secondi

 Fusilli Al Pesto
Sundried Tomato Pesto, Pine Nuts

or

 Grilled Faroe Island  Salmon 

Braised Fennel, Broccolini Salsa Verde, Fine Herbs

dolce

Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both

or

Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds

~



V — vegetarian or can be made vegetarian / menus subject to change daily

AVAILABLE IN ADDITION TO OUR ALL-DAY MENU / available TO-GO / All items available a la carte