Three Course / 28 per person

Includes Soft Drink or Iced Tea
~

Add Wine!

THREE COURSES | 35 PER PERSON | WITH WINE

Pinot Grigio
La Vis da Trabocchi, Trentino - 6oz

or

Super Tuscan
Donna Laura Ali, Toscana - 6oz

VAN NESS

TUES — FRI 11:30AM - 3PM

~

ANTIPASTI

Yukon Gold Potato Soup
Crispy Pancetta, Chives, Herb Oil 

or       

Bibb Lettuce and Fuji Apple Salad
Shaved Watermelon Radish, Gorgonzola Dolce, Toasted Pecans, Balsamic Essenza

SECONDI

Spicy Tagliatelle Aglio Olio
Wilted Spinach, Spicy Cherry Tomato, Burricotta 

or 

Grilled Steelhead Trout
Crushed Marble Potato, Salsa Verde, Crispy Pancetta

or

Sfoglina Smash Burger +6

Sfoglina Sauce, Caramelized Onion, Fontina Cheese, Dill Pickle

dolce

Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both

or

Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds

~

downtown

mon — FRI 11:30AM - 3PM

~

ANTIPASTI

Crisp Apple Salad
Radicchio, Gorgonzola, Pickled Raisins, Spiced Pecans, Crispy Pancetta, Hot Honey Vinaigrette

or

Butternut Squash Soup
Pistachio Gremolata, Pumpkin Seed Oil

SECONDI

Ricotta Ravioli
 Broccoli Rabe Pesto, Tomato Confit, Fresno Chili, Pane Fritto

or

Grilled Barramundi
Sweet Stem Cauliflower, Bagna Cauda, Herb Salad

or

Grilled Atlantic Salmon +6
Braised White Beans, Tomato Conserva, Calabrese Chili

or

Lasagne al Cinghiale +8
Wild Boar Ragu, Bechamel, Parmigiano Fonduta

dolce

Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both

or

Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds

~

ROSSLYN

MON — FRI 11:30AM — 3PM

~

antipasti

Swiss Chard Salad
   Aged Balsamic ,Pomegranate, Pickled Apples, Frisée, Spiced Sunflower Kernel, Ricotta Salata

or

Butternut Squash Soup
Spiced Pepitas, Ricotta Topped Toast

or

Taleggio Bruschetta +6

Whipped Taleggio  Cheese, Shaved Apple, Pecan Mostarda, Prosciutto 

secondi

Spinach Pansotti
 Hazelnut Pesto, Red Pepper Coulis, Parmigiano Reggian

or

 Grilled Rainbow Trout 

Sweet Potato, Brown Butter, Shaved Fennel Salad, Apple Cider Vinaigrette

or

 Grilled Snapper +8

 Salsa Verde, Tomato Conserva, Apple Wood Smoked Leeks , Salsify Puree 

dolce

Gelato
Vanilla Gelato, Peach Sorbetto, or a Swirl of Both

or

Italian Macedonia
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds

~

express Bar lunch / 22 per person

Available at all locations
mon — FRI 11:30AM - 3PM

Includes Regular Coffee or Iced Tea

~

Choice of:

Sfoglina Avocado Toast
Toasted Whole Grain Bread, Organic Avocado, Italian Oregano, Garden Greens

Rigatoni Caprese
Charred Cherry Tomatoes, Basil, Mozzarella di Buffalo, Extra Virgin Olive Oil



V — vegetarian or can be made vegetarian / menus subject to change daily

AVAILABLE IN ADDITION TO OUR ALL-DAY MENU / available TO-GO / All items available a la carte