Three Course / 28 per person
Includes Soft Drink or Iced Tea
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VAN NESS
TUES — FRI 11:30AM - 3PM
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ANTIPASTI
Baby Kale & Spinach Salad 17
Roasted Butternut Squash, Candied Walnuts, Goat Cheese, Honey Crisp Apple
Tuscan White Bean Soup 14
Italian Sausage, Sundried Tomato, Parmigiano Reggiano
SECONDI
Spaghetti Pomodori Secchi 24
Sundried Tomato Pesto, Parmigiano Reggiano, Torn Basil
Grilled Rainbow Trout 30
Wilted Spinach, Crushed Marble Potato
dolce
Soft Serve 10
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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downtown
mon — FRI 11:30AM - 3PM
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ANTIPASTI
Gorgonzola & Apples 17
Chopped Radicchio, Arugula, Honeycrisp Apple, Gorgonzola Dolce, White Balsamic, Brown Butter Almonds
Butternut Squash Soup 14
Burrata Cream, Pumpkin Seed Granola
SECONDI
Campanelle 24
Roasted Pumpkin, Sage, Spiced Walnut Butter
Grilled Swordfish 30
Smoked Onion Soubise, Gremolata
dolce
Soft Serve 10
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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ROSSLYN
MON — FRI 11:30AM — 3PM
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antipasti
Roasted Beet Salad 17
Fennel, Oranges, Goat Cheese, Date Vinaigrette
Honeynut Squash Soup 14
Pumpkin Seed Gremolata
secondi
Creste di Bruco Mushroom ragu 24
Shiitake, Oyster, Beech, Maitake Mushrooms, Crispy Cauliflower
Grilled Rainbow Trout 30
Pepperoncini Peperonata, Roasted Tomatoes
dolce
Soft Serve 10
Vanilla Gelato, Apple Cider Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta