Three Course / 28 per person
Includes Soft Drink or Iced Tea
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VAN NESS
TUES — FRI 11:30AM - 3PM
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ANTIPASTI
Spring Mixed Green Salad 17
Strawberry, Toasted Pistachio, Parmigiano Reggiano
Spring Vegetable Minestrone 14
English Peas, Spring Green Beans, Asparagus
SECONDI
Mafalde Telefono 24
Smoked Provolone
Grilled Black Bass 30
Salsa Verde, Grilled Asparagus, Charred Tomato
dolce
Soft Serve 10
Vanilla Gelato, Cherry Blossom Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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downtown
mon — FRI 11:30AM - 3PM
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ANTIPASTI
Heirloom Tomato Caprese 17
Marinated Cucumber, Shallot, Soft Herbs, Stracciatella, Aged Balsamico
Chilled Avocado & Cucumber Gazpacho 14
Chilled Gulf Shrimp, Fresno Chili, Basil
SECONDI
Rigatoni alla Calabrese 26
Roasted Red Pepper Sugo, Plum Tomato, Calabrese Chili, Stracciatella
Grilled Rainbow Trout 30
Herb Toasted Tomato, Salmoriglio
dolce
Soft Serve 10
Vanilla Gelato, Cherry Blossom Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
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ROSSLYN
MON — FRI 11:30AM — 3PM
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antipasti
Organic Baby Head Lettuce Wedge Salad 17
Cherry Tomatoes, Red Onion, Castelvetrano Olives, Croutons, Anchovy Vinaigrette
Chilled Pea Soup 14
Marinated English Peas, Preserved Lemon
secondi
Garganelli al Pesto Genovese 24
Blistered Tomatoes, Mozzarella
Grilled Yellowfin Tuna 30
Charred Organic Baby Purple Broccoletti, Spicy Broccolini Purée
dolce
Soft Serve 10
Vanilla Gelato, Cherry Blossom Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta