Three Course / 28 per person
Includes Soft Drink or Iced Tea
~
VAN NESS
TUES — FRI 11:30AM - 3PM
~
ANTIPASTI
Baby Kale & Citrus Salad 17
Shaved Fennel, Orange Supreme, Candied Walnuts
Creamy Potato Leek Soup 14
Crispy Pancetta, Crispy Potato Pappardelle
SECONDI
Kabocha Squash Mezzaluna 24
Tomato Pomodoro, Toasted Pepitas, Parmigiano Reggiano
Grilled Mahi Mahi 30
Charred Broccolini, Spicy Garlic Aglio Olio
dolce
Soft Serve 10
Vanilla Gelato, Lemon-Ginger Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
~
downtown
mon — FRI 11:30AM - 3PM
~
ANTIPASTI
Chopped Salad 17
Butter Lettuce, Roasted Pepperoncini, Cucumber, Heirloom Tomato, Prosciutto Cotto, Sicilian Oregano, Chianti Vinaigrette
Chilled Squash Soup 14
Pesto of Spring Onions, Spiced Almonds
SECONDI
Tagliatelle Primavera 24
Peas, Fava Beans, Blistered Cherry Tomato, Salsa Aglio Dolce
Black Bass all’ Acqua Pazza 30
Fennel, Plum Tomato Brodo, Dill
dolce
Soft Serve 10
Vanilla Gelato, Lemon-Ginger Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta
~
ROSSLYN
MON — FRI 11:30AM — 3PM
~
antipasti
Chopped Salad 17
Cucumber, Red Onion, Sicilian Olives, Crumbled Goat’s Cheese, Balsamico
Brodetto all’Anconetana 14
Fennel, Rustic Bread, Tomato, Fisherman’s Style
secondi
Garganelli al Pesto Genovese 30
Green Peas, Fava Beans, Asparagus, Parmigiano Reggiano
Pesce all’Acqua Pazza 30
Local Black Bass in “CRAZY WATER”, Organic Cherry Tomatoes, Basil, Capers, Calabrese Chile
dolce
Soft Serve 10
Vanilla Gelato, Lemon-Ginger Sorbetto, or a Swirl of Both
Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta