Arlington Restaurant Week

~

october 13th-18 th

available at sfoglina rosslyn only

three courses

$25 Per Person Lunch

$55 Per person dinner

antipasti

Shaved Apple Salad

Kale, Arugula, Brussel Sprouts, Pomegranate Balsamic, Candied Hazelnut

 or

Roasted Grapes

Walnuts, Whipped Stracchino, Fig Leaves, Mache, Crispy Speck

Pasta

Pappardelle alla Ragu Bianco

Braised Pork and Beef Ragu, Besciamella, Parmigiano Reggiano

 or

Grilled Arctic Char

Brown Butter Piccata, Salsify

 or

Bistro Steak “Caesar Style” ($6 suppplement at lunch)

Bagna Cauda, Grilled Sweet Gem, Pane Fritto, Fontina Fonduta

Dessert

Gelato

Vanilla Gelato, Peach Sorbetto, or a Swirl of Both

 or

 Fresh Baked Cookies

White Chocolate Macadamia, Lemon Glazed, Chocolate