Mozzarella Bar
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GRAND mozzarella BAR
Large Mozzarella di Bufala 24
Must Try From Campania to Share!
Burrata della Campania 16
Burricotta 12
Chestnut Honey, Cervia Sea Salt, Olive Oil Toast
Salumi
Prosciutto di Carpegna 18
Aged 20 Months
contorni
Crushed Tomatoes 12
Nonna’s Breads
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Tuscan Italian Bread V 8
Whipped Ricotta
Provolone Garlic Bread V 14
Tomato Sauce, Parmigiano, Spicy Calabrese Chilies
Insalate
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Arugula & Asparagus V 16
Shaved Butternut Squash, Toasted Pumpkin Seeds, Sorrento Citronette
Sfoglina Caesar 17
Romaine Lettuce, Egg, Shaved Ricotta Salata
Antipasti
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Sfoglina Deviled Eggs 13
Crispy Prosciutto, Calabrian Chili
Burrata 18
Roasted Baby Beets, Tomato Crisp, Smoked Red Pepper Crema
Wagyu Beef Carpaccio 24
Mozzarella di Bufala, Crispy Capers, Arugula, Cacio e Pepe Style
Roasted Artichokes 18
Fine Herbs, Pistachio, Citrus Crema
Grilled Spiced Wild Calamari 18
Almond Romesco, Charred Red Peppers
Grilled Spanish Octopus 25
Celery Leaves, Pickled Fresno Chili, Squid Ink
Nonna Palmina’s Meatballs 22
Tomato Sauce, Parmigiano
Pasta
handmade pasta
Gluten Free Rice & Corn Pasta Available
Pappardelle 28
Ragu Bolognese, Parmigiano Reggiano
Radiatore Cacio e Pepe V 24
Sheep’s Milk Pecorino, Crushed Peppercorns, Roman Style
Nonna’s Potato Gnocchi 26
Roasted Mushrooms, Porcini Crema, Parmigiano
Fabio’s Ravioli San Leo V 26
Goat Cheese, Herbs, Lemon Zest
Mafalde Telefono V 22
Smoked Tomato, Fior di Latte, Basil, Neopolitan Style
Handmade Tagliatelle Arrabbiata 28
Spicy Calabrian Chili, Plum Tomato, Basil
Spaghetti Chitarra alle Vongole 32
Littleneck Clams, White WIne, Confit Tomato, Chili, Parsley
Bucatini Carbonara 30
Guanciale, Egg, Pecorino, Roman Style
Braised Beef Short Rib Agnolotti 28
Truffle Pesto, Parmigiano
Spicy Rigatoni alla Vodka 28
Rosemary Infused Vodka Sauce, Speck, Parmigiano Reggiano
Pesce e Carne
Grilled Branzino Puttanesca 42
Salsa di Pomodoro, Castelventrano & Taggiasca Olives, Anchovy, Oregano
Organic Chicken Parmesan 34
Plum Tomato, Melted Fontina Cheese, Parmigiano Reggiano
Hanger Steak al Pepe Nero 38
Toasted Black Peppercorns, Chianti Peppercorn Jus, Rosemary
The Grill
Simply Grilled, Served with Salsa Verde, Charred Lemon
6oz Canary Island Branzino 38
½ lb Rhode Island Calamari 34
8oz Spanish Octopus 34
8oz Hanger Steak 36
Coffee and Tea
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Espresso Martini 18
Vanilla-infused Vodka, Galliano Cold Brew, Bailey’s, Averna Amaro, Cold Brew
Brewed Dark Roast 4
Espresso 5
Doppio 6
Macchiato 6
Cappuccino 6
Hot Tea 6
Vegetables
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Sautéed Spinach V 12
Roasted Garlic, Chilies, Lemon
Grilled Broccolini 16
Salmoriglio, Calabrese Aioli, Pane Fritto
Sugar Rush
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Gelato Swirl 10
Vanilla Gelato, Apple Cider Sorbetto or a Swirl of Both
Sfoglina Tiramisu 12
Mascarpone, Cocoa, Coffee-Soaked Sponge
Piemontese Gianduja 18
Hazelnuts, Chocolate Ganache
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Kid’s Menu
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SIDES
Buffalo Mozzarella
2oz 5 | 4oz 10
Prosciutto
1oz 8 | 2oz 14
Half Avocado 4
Sautéed Spinach 4
ENTREES
Grilled Chicken Breast 12
Grilled Shrimp 16
BUILD YOUR OWN PASTA 14
Pastas
Fettucine, Spaghetti, Gnocchi
Sauces
Alfredo, Tomato Sauce, Butter
Add-ons
Parmigiano +2 | Meatball +3 | Mushrooms +3
Margherita Pinsa 16
Roasted Tomato, Mozzarella, Basil
DESSERT
Italian Gelato 8
Italian Macedonia 4
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds