Mozzarella Bar
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GRAND mozzarella BAR
Large Mozzarella di Bufala 24
Must Try From Campania to Share!
Burrata della Campania 16
Burricotta 12
Chestnut Honey, Cervia Sea Salt, Olive Oil Toast
Salumi
Prosciutto di Carpegna 18
Aged 20 Months
contorni
Crushed Tomatoes 12
Nonna’s Breads
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Tuscan Italian Bread V 8
Whipped Ricotta
Provolone Garlic Bread V 14
Tomato Sauce, Parmigiano, Spicy Calabrese Chilies
Insalate
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Arugula & Asparagus V 16
Parmigiano Reggiano, Sorrento Citronette
Sfoglina Caesar 17
Romaine Lettuce, Egg, Shaved Ricotta Salata
Antipasti
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Sfoglina Deviled Eggs 13
Crispy Prosciutto, Calabrian Chili
Burrata 18
Almond Romesco, Charred Red Peppers
Wagyu Beef Carpaccio 24
Mozzarella di Bufala, Crispy Capers, Arugula, Cacio e Pepe Style
Roasted Artichokes 18
Roasted Baby Beets, Tomato Crisp, Smoked Red Pepper Crema
Grilled Spiced Wild Calamari 18
Almond Romesco, Charred Red Peppers
Spicy Grilled Tiger Prawns 25
Almond Romesco, Charred Red Peppers
Grilled Spanish Octopus 25
Nduja Sausage, Salmoriglio, Grilled Lime
Nonna Palmina’s Meatballs 22
Tomato Sauce, Parmigiano
Pasta
handmade pasta
Gluten Free Rice & Corn Pasta Available
Pappardelle 28
Ragu Bolognese, Parmigiano Reggiano
Radiatore Cacio e Pepe V 24
Sheep’s Milk Pecorino, Crushed Peppercorns, Roman Style
Nonna’s Potato Gnocchi 26
Roasted Mushrooms, Porcini Crema, Parmigiano
Fabio’s Ravioli San Leo V 26
Goat Cheese, Herbs, Lemon Zest
Mafalde Telefono V 22
Smoked Tomato, Scamorza, Basil, Neapolitan Style
Spaghetti Chitarra Fra Diavolo 28
Spicy Key West Shrimp, Calabrese Chili, Fra Diavolo Style
Linguine alle Vongole 32
Littleneck Clams, Spicy Calabrese Chilies, Garlic, Parsley
Bucatini Carbonara 28
Guanciale, Egg, Pecorino, Roman Style
Braised Beef Short Rib Agnolotti 28
Truffle Pesto, Parmigiano
Butternut Squash Tortelloni 26
Brown Butter, Sage, Aged Balsamico
Spicy Rigatoni alla Vodka 28
Rosemary Infused Vodka Sauce, Speck, Parmigiano Reggiano
Gnocchi Sunday Sauce 38
Italian Sausage, Braised Beef, Pancetta, Nonna’s Meatballs, Parmigiano Reggiano
Pesce e Carne
Grilled Branzino Puttanesca 42
Salsa di Pomodoro, Castelventrano & Taggiasca Olives, Anchovy, Oregano
Swordfish Milanese 36
Fresh Herbs, Brown Butter, Charred Lemon
Sfoglina Shrimp Scampi 29
Lemon Butter, Grilled Toast
Organic Chicken Parmesan 34
Plum Tomato, Melted Fontina Cheese, Parmigiano Reggiano
Hanger Steak al Pepe Nero 38
Toasted Black Peppercorns, Chianti Peppercorn Jus, Rosemary
20oz Duroc Pork Chop Tomahawk 65
Apple Cider-Braised Cabbage, Rosemary, Pancetta, Pecan Mostarda For 2 to Share
The Grill
Simply Grilled, Served with Salsa Verde, Charred Lemon
6oz Canary Island Branzino 38
7 oz Swordfish 36
½ lb Key West Shrimp 32
½ lb Rhode Island Calamari 34
8oz Spanish Octopus 34
8oz Hanger Steak 36
Coffee and Tea
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Espresso Martini 18
Vanilla-infused Vodka, Galliano Cold Brew, Bailey’s, Averna Amaro, Cold Brew
Brewed Dark Roast 4
Espresso 5
Doppio 6
Macchiato 6
Cappuccino 6
Hot Tea 6
Vegetables
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Charred Shishito Peppers 14
Parmigiano Fonduta, Parsley
Sautéed Spinach V 12
Roasted Garlic, Chilies, Lemon
Grilled Broccolini 16
Lobster Bottarga, Preserved Lemon
Sugar Rush
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Gelato Swirl 10
Vanilla Gelato, Peach Sorbetto or a Swirl of Both
Sfoglina Tiramisu 12
Mascarpone, Cocoa, Coffee-Soaked Sponge
Italian Macedonia 16
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds
Piemontese Gianduja 18
Hazelnuts, Chocolate Ganache
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Kid’s Menu
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SIDES
Buffalo Mozzarella
2oz 5 | 4oz 10
Prosciutto
1oz 8 | 2oz 14
Half Avocado 4
Sautéed Spinach 4
ENTREES
Grilled Chicken Breast 12
Grilled Shrimp 16
BUILD YOUR OWN PASTA 14
Pastas
Fettucine, Spaghetti, Gnocchi
Sauces
Alfredo, Tomato Sauce, Butter
Add-ons
Parmigiano +2 | Meatball +3 | Mushrooms +3
Margherita Pinsa 16
Roasted Tomato, Mozzarella, Basil
DESSERT
Italian Gelato 8
Italian Macedonia 4
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds