Mozzarella Bar

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GRAND mozzarella BAR

Grande Mozzarella di Bufala 24
Must Try From Campania to Share!

Burrata della Campania 16

Burricotta 12
Chestnut Honey, Cervia Sea Salt

Salumi

Prosciutto di Carpegna 18
Aged 20 Months

contorni

Crushed Tomatoes 12


Nonna’s Breads

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Tuscan Italian Bread V 8
Genovese Basil Pesto

Provolone Garlic Bread V 14
Tomato Sauce, Parmigiano, Spicy Calabrese Chilies

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Insalate

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Arugula & Asparagus V 16
Parmigiano Reggiano, Sorrento Citronette

Sfoglina Caesar 16
Romaine Lettuce, Egg, Shaved Ricotta Salata

Sorrento Seafood Salad 22 Gulf Shrimp, Rhode Island Calamari, Spanish Octopus, Bangs Island Mussels, Radicchio, Mint, Grilled Lemon


Antipasti

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Sfoglina Deviled Eggs 12
Crispy Prosciutto, Calabrian Chili

Wagyu Beef Tartare 20
Capers, Spring Onion, Fava Beans, Truffle Crema

Carciofi Arrostiti 16
Oven Roasted Artichokes, Fine Herbs, Pistachio Citrus Crema

Grilled Spiced Wild Calamari 20
Almond Romesco, Charred Red Peppers

Mussels ‘Nduja 28
’Nduja Sausage, FIne Herbs, Calabrese Chili, Rosemary Toast

Nonna Palmina’s Meatballs 22
Tomato Sauce, Parmigiano

Grilled Spanish Octopus 26
Celery Leaves, Pickled Fresno Chili, Squid Ink


Which Pasta Are You?

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handmade pasta

Gluten Free Rice & Corn Pasta Available

Pappardelle 26
Ragu Bolognese, Parmigiano Reggiano

Radiatore Cacio e Pepe V 24
Sheep’s Milk Pecorino, Crushed Peppercorns, Roman Style

Fabio’s Ravioli San Leo V 26
Goat Cheese, Herbs, Lemon Zest

Mafalde Telefono 22
Smoked Tomato, Scamorza, Basil, Neapolitan Style

Spaghetti Chitarra Fra Diavolo 28
Spicy Key West Shrimp, Calabrese Chili, Fra Diavolo Style

Linguine alle Vongole 32
Littleneck Clams, Spicy Calabrese Chilies, Garlic, Parsley

Braised Beef Short Rib Agnolotti 28
Truffle Pesto, Parmigiano

Spicy Rigatoni alla Vodka 28
Rosemary-infused Vodka Sauce, Smoked Speck, Parmigiano

Gnocchi Sunday Sauce To Share 38
Italian Sausage, Braised Beef, Pancetta, Nonna’s Meatballs, Parmigiano Reggiano


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Pesce e Carne

Grilled Branzino Puttanesca 38
Salsa di Pomodoro, Castelventrano & Taggiasca Olives, Anchovy, Oregano

Spicy Neapolitan Scarpariello 34
Skillet Half Amish Hen, Blistered Broccolini, Spiced Roasted Hen Jus

Wagyu Steak al Pepe Nero 42
Toasted Black Peppercorns, Chianti Peppercorn Jus, Rosemary

72- Hour Braised Beef Short Rib 39 Grilled Spring Onion, Potato Foam, Gremolata, Toasted Alba Hazelnuts, Aged Balsamico, Brasato

Coffee and Tea

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Espresso Martini 18
Vanilla-infused Vodka, Galliano Cold Brew, Bailey’s, Averna Amaro, Cold Brew

Brewed Dark Roast 4

Espresso 5

Doppio 6

Macchiato 6

Cappuccino 6

Hot Tea 6

Zuppe!

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Tuscan Tomato Soup V 15
Burricotta on Grilled Toast


Sides

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Sautéed Mushrooms V 16
Soft Polenta, Parmigiano

Sautéed Spinach & Baby Kale V 12
Roasted Garlic, Pine Nuts, Citronette

Grilled Green Asparagus V 12 Pecorino, Herbs, Bagna Cauda


Sugar Rush

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Gelato Swirl 10
Vanilla Gelato, Lemon-Ginger Sorbetto or a Swirl of Both

Sfoglina Tiramisu 12
Mascarpone, Cocoa, Coffee-Soaked Sponge

Nonna’s Cookies 14
Chocolate Crinkle, Snickerdoodle, Lemon Ricotta

Signature Cakes

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Sicilian Cannoli Cake 14
Vanilla Buttermilk Cake, Cannoli Crunch, Creamy Honey Ricotta, Mandarin

Carrot Cake V 14
Cream Cheese, Carrot Ginger Cream, Pineapple Conserva

Piemontese Gianduja 18
Hazelnuts, Chocolate Ganache

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Kid’s Menu

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SIDES

Buffalo Mozzarella
2oz 5 | 4oz 10

Prosciutto
1oz 8 | 2oz 14

Half Avocado 4

Sautéed Spinach 4

ENTREES

Grilled Chicken Breast 12

Grilled Shrimp 16

BUILD YOUR OWN PASTA 14

Pastas
Fettucine, Spaghetti, Gnocchi

Sauces
Alfredo, Tomato Sauce, Butter

Add-ons
Parmigiano +2 | Meatball +3 | Mushrooms +3

Margherita Pinsa 16
Roasted Tomato, Mozzarella, Basil

DESSERT

Italian Gelato 8

Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta


 

Menus subject to change daily / V — vegetarian or can be made vegetarian