Mozzarella Bar

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GRAND mozzarella BAR

Grande Mozzarella di Bufala 24
Must Try From Campania to Share!

Burrata della Campania 16

Burricotta 12
Burrata + Ricotta

Tagliere di Mozzarella 45

Buffalo Mozzarella, Burrata, Burricotta

Salumi

Prosciutto di Carpegna 18
Aged 20 Months

contorni

Crushed Winter Tomatoes 12

Castelventrano Olive Pesto 6


Nonna’s Breads

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Grilled Thin Piadina Bread 6
Warm Italian Style Tortilla

Warm Rosemary Bread V 8
Whipped Ricotta

Provolone Garlic Bread V 14
Tomato Sauce, Parmigiano, Spicy Calabrese Chilies

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Insalate

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Arugula & Parmigiano V 15
Brined Lemon Zest, Sorrento Citronette

Sfoglina Caesar 16
Romaine Lettuce, Soft Egg, Ricotta Salata

Avocado & Bibb Lettuce V 16
Plum Tomatoes, Crumbled Goat Cheese, Calabrian Chilies


Antipasti

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Parmigiano Miele & Balsamico 18
24-Months Parmigiano Reggiano, Chestnut Honey, Balsamico, Celery Leaves

Carciofi Arrostiti 16
Oven Roasted Artichokes, Fine Herbs, Pistachio Citrus Crema

Grilled Spiced Wild Calamari 20
Almond Romesco, Charred Red Peppers

Grilled Spanish Octopus 26
Potato Chips, Celery Leaves, Pickled Fresno Chili, Squid Ink

Mussels Nduja 20
Nduja Spices, Fine Herbs, Calabrese Chili, Rosemary Toast

Nonna Palmina’s Meatballs 22
Tomato Sauce, Parmigiano

Tagliere di Salumi 24
Prosciutto di Carpegna, Smoked Speck, Lonza, Cosciuttto, Coppa, Finocchietto


Which Pasta Are You?

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handmade pasta

Pasta Tasting - 3 for 85 to share family stylE

Pappardelle 26
Ragu Bolognese, Parmigiano Reggiano

Radiatore Cacio e Pepe V 24
Sheep’s Milk Pecorino, Crushed Peppercorns, Roman Style

Fabio’s Ravioli San Leo V 26
Goat Cheese, Herbs, Lemon Zest

Mafalde alla Norcina 24
Italian Sausage, Sage, Pecorino Pepato

Spicy Squid Ink Tagliatelle  26
Gulf Shrimp, Aglio e Olio, Parsley, Burricotta Cheese, Pane Fritto

Linguine alle Vongole 32
Littleneck Clams, Spicy Calabrese Chilies, Garlic, Parsley

Braised Beef Short Rib Agnolotti 28
Truffle Pesto, Parmigiano

Spicy Penne alla Vodka 28
Rosemary-infused Vodka Sauce, Smoked Speck, Parmigiano

Nonna’s Sunday Sauce To Share 48
Italian Sausage, Nonna’s Meatballs, Pancetta, Pork Ribs, Parmigiano Reggiano, Potato Gnocchi


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Pesce e Carne

Grilled Branzino Puttanesca 38
Salsa di Pomodoro, Castelventrano & Taggiasca Olives, Anchovy, Oregano

Pollo Saltimboca 36
8oz Organic Chicken Cutlet, Salsa di Pomodoro, Fontina Val D’aosta, Parmigiano Reggiano

Hanger Steak al Pepe Nero 38
Toasted Black Peppercorns, Smoked Sweet Onion Butter, Chianti Pepperconr Jus, Rosemary

Braised Beef Short Rib 39
Kabocha Squash Puree Gremolata, Toasted Alba Hazelnuts, Aged Balsamico

Coffee and Tea

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Espresso Martini 18
Vanilla-infused Vodka, Galliano Cold Brew, Bailey’s, Averna Amaro, Cold Brew

Brewed Dark Roast 4

Espresso 5

Doppio 6

Macchiato 6

Cappuccino 6

Hot Tea 6

Zuppe!

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Porcini Mushroom Cappuccino  18
Porcini Crema, Parmigiano

Tuscan Tomato Soup V 15
Burricotta on Grilled Toast


Sides

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Sautéed Mushrooms V 16
Soft Polenta, Parmigiano

Sautéed Spinach & Baby Kale V 12
Roasted Garlic, Pine Nuts, Citronette

Creamy Polenta V 12
Cacio e Pepe

Roasted Kabocha Squash V 12

Sage, Aged Balsamico

Spicy Skillet Sear Peperoncini V 12

Spicy Cherry Pepper Agrodolce Sherry Vinegar, Sicilian Oregano


Sugar Rush

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Gelato Swirl 10
Vanilla Gelato, Apple Cider Sorbetto or a Swirl of Both

Sfoglina Tiramisu 16
Mascarpone, Cocoa, Coffee-Soaked Sponge

Don’t Touch the Cookie Tin! 14
Chocolate Crinkle, Snickerdoodle, Lemon Ricotta

Signature Cakes

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Sicilian Cannoli Cake 16
Vanilla Buttermilk Cake, Cannoli Crunch, Creamy Honey Ricotta, Mandarin

Carrot Cake V 14
Cream Cheese, Carrot Ginger Cream, Pineapple Conserva

Torta di Mele 14
Warm Apple Cake, Spiced Chantilly, Maple Caramel Sauce

Piemontese Gianduja 18
Hazelnuts, Chocolate Ganache

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Kid’s Menu

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SIDES

Buffalo Mozzarella
2oz 5 | 4oz 10

Prosciutto
1oz 8 | 2oz 14

Half Avocado 4

Sautéed Spinach 4

ENTREES

Grilled Chicken Breast 12

Grilled Shrimp 16

BUILD YOUR OWN PASTA 14

Pastas
Fettucine, Spaghetti, Gnocchi

Sauces
Alfredo, Tomato Sauce, Butter

Add-ons
Parmigiano +2 | Meatball +3 | Mushrooms +3

Margherita Pinsa 16
Roasted Tomato, Mozzarella, Basil

DESSERT

Italian Gelato 8

Nonna’s Cookie Bag 4
Choice of: Chocolate Crinkle, Snickerdoodle, Lemon Ricotta


 

Menus subject to change daily / V — vegetarian or can be made vegetarian