Mozzarella Bar
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GRAND mozzarella BAR
Large Mozzarella di Bufala 24
Must Try From Campania to Share!
Burrata della Campania 16
Burricotta 12
Chestnut Honey, Cervia Sea Salt, Olive Oil Toast
Salumi
Prosciutto di Carpegna 18
Aged 20 Months
contorni
Crushed Tomatoes 12
Nonna’s Breads
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Tuscan Italian Bread V 8
Whipped Ricotta
Provolone Garlic Bread V 14
Tomato Sauce, Parmigiano, Spicy Calabrese Chilies
Insalate
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Arugula & Asparagus V 16
Parmigiano Reggiano, Sorrento Citronette
Sfoglina Caesar 16
Romaine Lettuce, Egg, Shaved Ricotta Salata
Antipasti
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Sfoglina Deviled Eggs 12
Crispy Prosciutto, Calabrian Chili
Roasted Artichokes 18
Fine Herbs, Pistachio Citrus Crema
Hamachi Crudo 20
Avocado, Tomato, Caper, Olive, Lemon
Grilled Spiced Wild Calamari 20
Almond Romesco, Charred Red Peppers
Grilled Spanish Octopus 26
Squid Ink, Celery Leaves, Pickled Fresno Chili
Nonna Palmina’s Meatballs 22
Tomato Sauce, Parmigiano
Pasta
handmade pasta
Gluten Free Rice & Corn Pasta Available
Pappardelle 26
Ragu Bolognese, Parmigiano Reggiano
Radiatore Cacio e Pepe V 24
Sheep’s Milk Pecorino, Crushed Peppercorns, Roman Style
Fabio’s Ravioli San Leo V 26
Goat Cheese, Herbs, Lemon Zest
Mafalde Telefono 22
Smoked Tomato, Scamorza, Basil, Neapolitan Style
Spaghetti Chitarra Fra Diavolo 28
Spicy Key West Shrimp, Calabrese Chili, Fra Diavolo Style
Linguine alle Vongole 32
Littleneck Clams, Spicy Calabrese Chilies, Garlic, Parsley
Braised Beef Short Rib Agnolotti 28
Truffle Pesto, Parmigiano
Spicy Rigatoni alla Vodka 28
Rosemary-infused Vodka Sauce, Smoked Speck, Parmigiano
Gnocchi Sunday Sauce To Share 38
Italian Sausage, Braised Beef, Pancetta, Nonna’s Meatballs, Parmigiano Reggiano
Pesce e Carne
Grilled Branzino Puttanesca 42
Salsa di Pomodoro, Castelventrano & Taggiasca Olives, Anchovy, Oregano
Sfoglina Shrimp Scampi 29
Lemon Butter, Grilled Toast
Hanger Steak al Pepe Nero 38
Toasted Black Peppercorns, Chianti Peppercorn Jus, Rosemary
The Grill
Simply Grilled, Served with Salsa Verde, Charred Lemon
6oz Canary Island Branzino 38
½ lb Rhode Island Calamari 34
8oz Spanish Octopus 34
8oz Hanger Steak 36
Coffee and Tea
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Espresso Martini 18
Vanilla-infused Vodka, Galliano Cold Brew, Bailey’s, Averna Amaro, Cold Brew
Brewed Dark Roast 4
Espresso 5
Doppio 6
Macchiato 6
Cappuccino 6
Hot Tea 6
Vegetables
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Sautéed Mushrooms V 16
Parmigiano Fonduta, Parsley
Sautéed Spinach V 12
Roasted Garlic, Chilies, Lemon
Grilled Green Asparagus V 12
Pecorino, Herbs, Bagna Cauda
Sugar Rush
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Gelato Swirl 10
Vanilla Gelato, Peach Sorbetto or a Swirl of Both
Sfoglina Tiramisu 12
Mascarpone, Cocoa, Coffee-Soaked Sponge
Italian Macedonia 16
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds
Piemontese Gianduja 18
Hazelnuts, Chocolate Ganache
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Kid’s Menu
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SIDES
Buffalo Mozzarella
2oz 5 | 4oz 10
Prosciutto
1oz 8 | 2oz 14
Half Avocado 4
Sautéed Spinach 4
ENTREES
Grilled Chicken Breast 12
Grilled Shrimp 16
BUILD YOUR OWN PASTA 14
Pastas
Fettucine, Spaghetti, Gnocchi
Sauces
Alfredo, Tomato Sauce, Butter
Add-ons
Parmigiano +2 | Meatball +3 | Mushrooms +3
Margherita Pinsa 16
Roasted Tomato, Mozzarella, Basil
DESSERT
Italian Gelato 8
Italian Macedonia 4
Macerated Peaches with Honey, Thyme, Vanilla Chantilly, Toasted Almonds